When soap and water isn’t available, building occupants turn to hand sanitizers to clean hands in order to prevent the spread of infectious diseases. Most common are gel or foam formulas, but hand sanitizing wipes are another consideration.

Dispenser stands can be set up nearly anywhere, but ideal locations include areas where money, mail or packages are handled or places employees congregate, including break rooms, coffee stations and water fountains.

Unlike gels or foam, wipes often provide enough friction to remove dirt from hands and under fingernails, useful in manufacturing or industrial settings.



posted on 10/6/2010