September 2016 Issue

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Designing For Infection Control

Part 1Healthcare Designs That Aid In Infection Prevention
Part 2Surfaces That Help An Infection Control Program
Part 3Considering Cleaning Processes When Designing Facilities

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Teaching Green

Part 1School Launches Cleaning For Health Program
Part 2Healthy Schools: Getting Buy-In From Staff

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Planning Ahead

Preparing For The Next Generation Of Cleaning Professionals

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Case Study

A Simple Soap Swap Saves University Thousands

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Best Practices For Sustainable Salt Use

Part 1Purchasing, Storing Salt In Preparation For Winter
Part 2Tips To Applying Ice Melt
Part 3Documenting Ice Melt Applications

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Opening The Door To Cleaning Efficiencies

Part 1Restroom Cleaning That Saves Time And Money
Part 2Streamlining Restroom Cleaning Processes
Part 3Cleaning Tools With Productivity Gains

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Floor Care For All Seasons

Part 1Mats Protect Floors Throughout The Year
Part 2Protecting Floors From Snow, Ice And Sand
Part 3Cleaning Procedures That Protecting Floors

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Getting Green Buy-In

Leadership Tips To Implementing Positive Changes

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Controlling Cannabis

Part 1Controlling Odors From Marijuana Use
Part 2Case Study: Hotel Successfully Eliminates Cigarette Smoke Odors

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Case Study

Backpack Vacuum Keeps Dust And Contaminates Off Fresh Organic Herbs

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